Labour Cost Overrun
Definition
Mismatch between labor scheduling and sales forecasting causes chronic overstaffing, driving up labor costs which represent a significant portion of restaurant expenses.
Key Findings
- Financial Impact: AUD 25-35% of revenue in excess labour costs[1][2][3]
- Frequency: Daily shifts, compounded monthly/quarterly
- Root Cause: Manual sales forecasting fails to predict demand accurately, leading to excess staffing
Why This Matters
The Pitch: Australian restaurants waste 25-35% of revenue on labour due to poor scheduling vs forecasting. Automation of demand forecasting eliminates overstaffing risks.
Affected Stakeholders
Restaurant managers, Owners, Operations directors
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
Understaffing Revenue Loss
Payroll Tax Threshold Breaches
Customer Churn from Wait Times
BAS/GST Lodgement Penalties from Reconciliation Errors
Employer Tip Retention & Wage Theft Liability
Manual Tip Reconciliation & Payroll Processing Delays
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