🇦🇺Australia

Labour Cost Overrun

3 verified sources

Definition

Mismatch between labor scheduling and sales forecasting causes chronic overstaffing, driving up labor costs which represent a significant portion of restaurant expenses.

Key Findings

  • Financial Impact: AUD 25-35% of revenue in excess labour costs[1][2][3]
  • Frequency: Daily shifts, compounded monthly/quarterly
  • Root Cause: Manual sales forecasting fails to predict demand accurately, leading to excess staffing

Why This Matters

The Pitch: Australian restaurants waste 25-35% of revenue on labour due to poor scheduling vs forecasting. Automation of demand forecasting eliminates overstaffing risks.

Affected Stakeholders

Restaurant managers, Owners, Operations directors

Deep Analysis (Premium)

Financial Impact

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Current Workarounds

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Methodology & Sources

Data collected via OSINT from regulatory filings, industry audits, and verified case studies.

Evidence Sources:

Related Business Risks

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