Excessive Product Destruction & Recall Scope Creep
Definition
Recall traceability gaps force conservative, broad product recalls. A contamination in one production lot may trigger recall of an entire day's or week's production because lot boundaries are unclear or manual records are incomplete. This leads to unnecessary destruction of safe product.
Key Findings
- Financial Impact: LOGIC estimate: AUD 200,000–800,000 per major recall incident (destroyed inventory value, lost sales, customer refunds). Mid-size processor: AUD 300,000–1,200,000 annually.
- Frequency: Per food safety event or product recall
- Root Cause: Manual lot documentation; lack of real-time batch tracking; 'one up, one down' approach insufficient for precise recall targeting vs. full end-to-end traceability[4]
Why This Matters
The Pitch: Australian seafood firms destroy 5–15% excess inventory during recalls due to unclear lot boundaries. Boat to Plate-style automated traceability cuts recall scope by 60–80%, saving AUD 200,000–800,000 per major incident.
Affected Stakeholders
Supply Chain Manager, Quality Manager, Warehouse Operations, Finance/Loss Control
Deep Analysis (Premium)
Financial Impact
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Current Workarounds
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Methodology & Sources
Data collected via OSINT from regulatory filings, industry audits, and verified case studies.
Related Business Risks
Inadequate Lot Documentation & Food Recall Non-Compliance
Manual Lot Documentation & Recall Response Delays
Lost Export Sales Due to Inadequate Traceability Certification
Allergen Labelling Non-Compliance & Product Destruction
Manual Label Compliance Verification & Production Bottleneck
Produktverschwendung durch Kaltkettenbruch und Haltbarkeitsverlust
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